ENTRY

-HERRING MARINATED IN OIL

-GRAVLAX SALMON

-SALMON TARTARE

-MIXED SALADS

-POKE BOWL

-CRUDITÉS

-THAI BEEF SALAD

-CHARCUTERIE SLATE

-SLATE OF CHEESE

-PISSALADIÈRE

-PÂTÉ EN CROUTTE

MEAT AND FISH

-BEEF FILLET TATAKI

-MILANESE VEAL CUTLETS

-BASQUAISE CHICKEN

-STUFFED BY CHOICE

-FARM CHICKEN RED ROTISSOIRE LABEL

-GONGBAO STYLE CHICKEN

-LASAGNA

-STUFFED SQUID

-SALMON STEAK WITH DILL SAUCE